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The Hungry Bear Restaurant -

Originally opened as a Steer n’ Stein on February 1st, 1968. 

After changing owner in 1973, and with a new partner in 1985, Steer n’ Stein began its transformation into The Hungry Bear Restaurant. 

Trading its hardwood floor and rustic decor for flowered upholstery, The Hungry Bear Restaurant became a cozy family restaurant flaunting bears of all shapes and sizes in every nook and cranny. 

Now, decades later, The Hungry Bear Restaurant holds its own against time and continues to provide nearly the same great tasting menu that has serviced the Fullerton area for over 50 years. 

It’s no wonder The Hungry Bear Restaurant remains a family tradition.

THE HUNGRY BEAR RESTAURANT HOUSE POLICY

Sales tax will be added to the price of tall food and beverage items sold.  

All meat weights are precooked weights. 

We reserve the right to refuse service to anyone. 

We reserve the right to not seat incomplete parties. 

We are not responsible for personal belongings.  

We do not accept personal checks. 

Due to our continued popularity, we may occasionally have long wait times.

We are always working as quickly as possible to offer the best quality of food and service you deserve.

We greatly appreciate your cooperation by waiting patiently for us to seat you.  

During peak hours, we ask the guests who have completed their meals be courteous by allowing waiting guests the opportunity to be seated in a timely manner.

We reserve the right to limit check splitting to a maximum of three checks per party. Thank you for your continued patronage.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Drinking distilled spirits, beers, coolers wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.